Step 1. Add the shallot, garlic, sherry vinegar, and warm water to a mixing bowl. To soften the shallots, allow them to sit for at least 5 minutes. Whisk in the Dijon mustard, honey, and dried thyme. Step 2. While whisking, drizzle in the olive …Via Carota mengusung interior pedesaan yang terinspirasi oleh rumah pedesaan abad ke-17 milik Sodi yang terletak di perbukitan Florence. Dindingnya dilapisi batu sedangkan lantai, meja dan kursinya terbuat dari kayu. Sebuah tempat layanan darurat terletak di atas meja rias antik yang menyimpan peralatan gelas dan piring di tengah …Photography courtesy of Via Carota. March 14, 2023. New York’s ICONIC Via Carota launches craft cocktails. In Italy, living la dolce vita involves great food, great drinks and great friends. At New York’s famous Via Carota Italian restaurant, chefs Jody Williams and Rita Sodi have served that up since the Greenwich Village hotspot opened …Place an empty loaf pan in the freezer. Place the chocolate and gianduia in a metal or glass bowl set over a pot of simmering water; stir until mostly melted. Pour in the cream and stir to blend thoroughly. Remove from the heat and let cool to room temperature, stirring occasionally until semi-firm. Set two tablespoons/25 grams of sugar aside ...The Via Carota cookbook is a love poem to their intense, personalized Italian cuisine." –Jonathan Waxman; author of THR BARBUTO COOKBOOK "The many hours and days I've spent reveling in the food and ambience at the wonderful Via Carota restaurant can now be extended because of this sterling book, courtesy of the restaurant's incredibly ...+1 212-255-1962. http://viacarota.com. Via Carota is the West Village gastroteca of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa …Established in 2014. Via Carota is the West Village gastroteca of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor.She and Swift—a fellow Joe Jonas ex—grabbed dinner at New York City hotspot Via Carota, and were seen interlocking arms as they walked around the city. For the girls’ night, Turner looked ...Previous Via Carota Torta al Cioccolato. Via Carota Torta di Mandorle. Via Carota Torta di Mandorle. $36.00 For pick-up or West Village delivery only. Please order at least one day in advance prior to 3:00pm. House-made almond tart. 8’’ serves 4-6 people. Enjoy at home or gift to a loved one.Description: Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world roots, life style, food and décor. Located at 51 Grove Street in the West Village; Via Carota is just one block up ...Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, lifestyle, food and décor. Their Village trattoria is thoughtfully renovated: wooden floors reclaimed from an old ...Sep 7, 2018 · Interest in a New York restaurant tends to peak early in its life cycle, and to fade quickly, but Via Carota’s appeal has deepened slowly, over time. There was certainly buzz when the place ... Via Carota, located in the lively neighborhood of West Village, stands as a prominent Italian restaurant, highly regarded for its ambiance and status as a socialite hub. However, a recent visit to this esteemed establishment revealed a less than satisfactory experience that deviated from its celebrated reputation.For the salad: Wash all the greens, pat dry with a paper towel, and then wrap in clean dish towels. Trim the root off the butter lettuce and separate the whole leaves. Slice the endive on the bias. Cut the large leaves of romaine in half and slice on the bias. Trim the watercress leaving only the long tender stems.Via Carota is the West Village gastroteca of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor. …Whether it's a plate of grilled octopus or fried rabbit: the Italian food at Via Carota is like a collection of stories that arrive at your table, in a bowl or on a plate. Our aim is simple: to honor markets and farms from one season to the next, nurture our cooks and keep a …Published Oct. 17, 2022 Updated Oct. 18, 2022. At Via Carota, the elegantly rustic restaurant that Rita Sodi and Jody Williams have been running in Manhattan since 2014, the deceptively simple ...Apr 9, 2018 · Via Carota is a must-visit New York City neighborhood spot. by Bill Addison Apr 9, 2018, 12:12pm EDT Share this story. Share this on Facebook; Share this on Twitter; Share All sharing options; Step 2. Place the shallot in a fine-mesh strainer, and quickly rinse with cold water. Allow to drain, then place in a medium bowl, and add vinegar and warm water. Allow to sit for 2 minutes, then whisk in oil, mustards, honey (if using), thyme, garlic and a large pinch of salt. Taste, and adjust salt and vinegar as needed. Step 2. Place the shallot in a fine-mesh strainer, and quickly rinse with cold water. Allow to drain, then place in a medium bowl, and add vinegar and warm water. Allow to sit for 2 minutes, then whisk in oil, mustards, honey (if using), thyme, garlic and a large pinch of salt. Taste, and adjust salt and vinegar as needed. Via Carota PHOTO: Rob Kim/Getty Images. Taylor is no stranger to the West Village, and she went back to her old stomping grounds on April 10, ...Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook - Ebook written by Jody Williams, Rita Sodi, Anna Kovel. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Via Carota: A …Via Carota Gift Card. Via Carota Gift Card. from $100.00. Digital gift card delivered directly to your e-mail box. Gift cards are for use at Via Carota restaurant only. Please note that gift card sales are non-refundable. CLICK HEREfor our PHYSICAL GIFT CARDS. Value: Select Value$100.00$125.00$150.00$175.00$200.00$225.00$250.00$275.00$300.00 ...Inspired by Via Carota, the award-winning West Village restaurant from Jody Williams and Rita Sodi.. Via Carota is a gathering place for locals and travelers from around the world. From its celebrated Negroni to modern riffs on timeless recipes, Via Carota’s cocktail program is expertly crafted with the finest ingredients. Step 2. Place the shallot in a fine-mesh strainer, and quickly rinse with cold water. Allow to drain, then place in a medium bowl, and add vinegar and warm water. Allow to sit for 2 minutes, then whisk in oil, mustards, honey (if using), thyme, garlic and a large pinch of salt. Taste, and adjust salt and vinegar as needed. Via Carota is only serving in their outdoor enclosure and reservations are very limited and hard to get. Nonetheless, we had an early lunch slot and delighted in two longtime favorites: grilled artichokes and the Meyer lemon risotto. The artichokes are …In Via Carota’s version, butter lettuce, frisée, little gem, watercress, and endive are tossed together. But it can be tricky to find little gem, and I’ve realized that a great substitution is to use the hearts (the inner leaves) of romaine, chopped into 3” lengths. I also don’t love buying tiny $5 heads of endive on the regular, so my ...Oct. 6, 2022 2:00 pm ET. Listen. SUNLIGHT STREAMED through a window overlooking Grove Street at Via Carota, in New York City’s Greenwich Village, as American chef and restaurateur Jody Williams ...November 3, 2019. Two chefs, one kitchen: at Via Carota in the West Village, Rita Sodi and Jody Williams pay homage to Italian tradition with flawlessly rustic and vibrantly flavorful …Via Carota is the name of a street in a Tuscan village where Sodi once lived; it is also, now, an Italian joint in the overly cosseted confines of the West Village where you can eat lightly fried ...Via Carota. by Kristina Vilimaite. 25 projects, in 80 queues overall rating of 4.7 from 7 votes. clarity rating of 3.7 from 7 votes. average difficulty from 7 ratings. About this yarn Rios. by Malabrigo Yarn. Worsted 100% Merino 210 yards / 100 grams 176370 projects. stashed 112288 times. rating of 4.8 from 22468 votesVia Carota. 51 Grove St, New York, NY 10014 (212) 255-1962. Robert Sietsema offers his first impressions of the new West Village Italian restaurant from Rita Sodi and Jody Williams.Jan 4, 2024 · For the salad: Wash all the greens, pat dry with a paper towel, and then wrap in clean dish towels. Trim the root off the butter lettuce and separate the whole leaves. Slice the endive on the bias. Cut the large leaves of romaine in half and slice on the bias. Trim the watercress leaving only the long tender stems. Established in 2014. Via Carota is the West Village gastroteca of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor. Highly recommend Via Carota from the owners of the Greenwich Village Restaurant by the same name. Read more. One person found this helpful. Helpful. Report. Amazon Customer. 5.0 out of 5 stars My new favorite cookbook. Reviewed in the United States on February 19, 2023. Verified Purchase.Description: Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world roots, life style, food and décor. Located at 51 Grove Street in the West Village; Via Carota is just one block up ... Whether it's a plate of grilled octopus or fried rabbit: the Italian food at Via Carota is like a collection of stories that arrive at your table, in a bowl or on a plate. Our aim is simple: to honor markets and farms from one season to the next, nurture our cooks and keep a balance in cooking between authenticity and spontaneity. Highly recommend Via Carota from the owners of the Greenwich Village Restaurant by the same name. Helpful. Report. Amazon Customer. 5.0 out of 5 stars My new favorite cookbook. Reviewed in the United States on February 19, 2023. Verified Purchase. I've only eaten at Via Carota once, and it was amazing. ...Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, lifestyle, food and décor. Their Village trattoria is thoughtfully renovated: wooden floors reclaimed from an old ...Via Carota – a restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteOf course it became Via Carota. And of course the famous Insalata Verde — which nearly every table orders — is in the book, along with advice about “taking good care of your leaves,” and permission to eat the salad with your hands. Via Carota’s pages are jammed with enticing recipes. Stracci — big, floppy squares of handmade pasta ...Golden Corral Menu. 4.3. Red Lobster Menu. 3.8. Cafe What A Grind Menu. Yong Kang Street Menu. Total Price. Up to date Via Carota menu and prices, including breakfast, dinner, kid's meal and more. Find your favorite food and enjoy your meal.Via Carota. The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.Of course it became Via Carota. And of course the famous Insalata Verde — which nearly every table orders — is in the book, along with advice about “taking good care of your leaves,” and permission to eat the salad with your hands. Via Carota’s pages are jammed with enticing recipes. Stracci — big, floppy squares of handmade pasta ...VIA CAROTA - 1735 Photos & 996 Reviews - 51 Grove St, New York City, New York - Italian - Restaurant Reviews - Phone Number - Menu - Yelp. Via Carota. 3.9 (995 reviews) Claimed. $$$ Italian. Closed 10:00 AM - 11:00 …Oct 11, 2022 · --Benjamin Kemper, Saveur “ Via Carota by Jody Williams and Rita Sodi is a meaty, 400-page cookbook…Williams and Sodi own Via Carota, a widely-beloved Italian restaurant in Greenwich Village. It embodies the seasonality, simplicity and utter deliciousness of Italian cooking at its finest, and we’re hopeful the book can bring a bit of that ... Mar 1, 2024 · Today. Time. Need to Know. Via Carota is open daily for indoor and outdoor dining on our heated terrace. We welcome walk-ins all day, and offer limited reservations online 30 days in advance released at 10am daily. About Via Carota. Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. Courtesy of Via Carota. Taylor Swift and Sophie Turner took that viral paparazzi shot outside the critically acclaimed West Village restaurant Via Carota, a Tuscan-inspired restaurant by Jody ...inspired by via carota, the award-winning west village restaurant from jody williams and rita sodi. Press Alt+1 for screen-reader mode, Alt+0 to cancel Use Website In a Screen-Reader ModeSince 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful ...Via Carota is not so much robotically perfect as it is pleasing—in fact it’s the kind of place where dishes can (and should) be piled on. Italian style and artistry combine in this homey space that features bare wood farm tables, sideboards and whitewashed brick. Plan ahead, since reservations fill quickly at this popular spot.In 2014, Williams and wife Rita Sodi created Via Carota, an Italian osteria equal parts inventive and nostalgic. Deemed “New York’s most perfect restaurant” by The New …The Via Carota cookbook is a love poem to their intense, personalized Italian cuisine." –Jonathan Waxman; author of THR BARBUTO COOKBOOK "The many hours and days I've spent reveling in the food and ambience at the wonderful Via Carota restaurant can now be extended because of this sterling book, courtesy of the restaurant's incredibly ... Via Carota. The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. Via Carota is not so much robotically perfect as it is pleasing—in fact it’s the kind of place where dishes can (and should) be piled on. Italian style and artistry combine in this homey space that features bare wood farm tables, sideboards and whitewashed brick. Plan ahead, since reservations fill quickly at this popular spot.Via Carota has generated instant excitement and critical praise. The New York Times called Williams and Sodi ‘one of the great partnerships in the New York restaurant scene’. Via Carota has been features in The New York Times, The New Yorker, Eater, Grub Street, T Magazine, New York Magazine, Tast Via Carota was the first restaurant the pair founded together; they have since opened the restaurant Commerce Inn and the bar Bar Pisellino. Before Via Carota opened, Williams and Sodi hosted a party in the restaurant for employees of Buvette and I Sodi to ensure the space was functional. [3] Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook - Kindle edition by Williams, Jody, Sodi, Rita, Kovel, Anna. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Via Carota: A Celebration of …Via Carota. PHOTO: Rob Kim/Getty Images. Taylor is no stranger to the West Village, and she went back to her old stomping grounds on April 10, ...The Via Carota cookbook is a love poem to their intense, personalized Italian cuisine." --Jonathan Waxman; author of THR BARBUTO COOKBOOK "The many hours and days I've spent reveling in the food and ambience at the wonderful Via Carota restaurant can now be extended because of this sterling book, courtesy of the restaurant's incredibly generous ...The Via Carota cookbook is a love poem to their intense, personalized Italian cuisine." –Jonathan Waxman; author of THR BARBUTO COOKBOOK "The many hours and days I've spent reveling in the food and ambience at the wonderful Via Carota restaurant can now be extended because of this sterling book, courtesy of the restaurant's incredibly ...May 22, 2021 · For the vinaigrette. To a mixing bowl, add the shallot, garlic, sherry vinegar, and warm water. Allow to sit for at least 5 minutes to soften the shallots. Add the Dijon mustard, honey, and dried time and whisk until incorporated. Slowly drizzle in the olive oil while continuing to whisk. Add salt and pepper. Oct 11, 2022 · --Benjamin Kemper, Saveur “ Via Carota by Jody Williams and Rita Sodi is a meaty, 400-page cookbook…Williams and Sodi own Via Carota, a widely-beloved Italian restaurant in Greenwich Village. It embodies the seasonality, simplicity and utter deliciousness of Italian cooking at its finest, and we’re hopeful the book can bring a bit of that ... Classic Negroni. 375 ML (4 COCKTAILS) • 21% ABV. Add to cart - $39. The drink that inspired it all. Features Forthave Red Aperitivo, dry gin, and bespoke vermouth. BUY A 12-PACK. HOW TO ENJOY. tasting notes. Serve cold, pour over ice, & garnish with an …Jan 9, 2015 · Via Carota is the name of a street in a Tuscan village where Sodi once lived; it is also, now, an Italian joint in the overly cosseted confines of the West Village where you can eat lightly fried ... From NYC Italian restaurant Via Carota, this RTD features fruity and bright coffee aroma and flavor, with an appropriately bitter exit. The liquid pours with a deep brown hue and some bubbles around the edges; serve well chilled.2 teaspoons warm water. 3/4 cup (180 ml) extra-virgin olive oil. INSTRUCTIONS. 1. Place the shallots in a fine-mesh strainer and rinse with cold water. Drain them and transfer to a small bowl with the garlic, sugar, salt, and chopped thyme. Stir in the vinegar and water. Pour the olive oil into the bowl in a slow stream, whisking all …Via Carota – a restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteBuy Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Williams, Jody, Sodi, Rita, Kovel, Anna (ISBN: 9780525658573) from Amazon's Book Store. Everyday low …Via Carota is where we send the out of towners while we sit at the Bar at L'artusi or really roll up our sleeves and wait for a table at I Sodi. L'artusi is the good stuff and my favorite spot for good pasta and cheese in the city (the dessert could use a little sprucing up, but hey, who really cares about that anyway). ...Nov 3, 2019 · A single mouthful of scafata – a stew of fava beans, artichokes, endive and green peas – confirms that its success comes from flavor and quality. According to the New York Times, Via Carota’s insalata verde is the world’s best green salad, a shiny verdant mountain that stands so tall it seems to defy the laws of gravity. Via Carota is a pleasant, rustic, West Village restaurant. Nothing more, nothing less. Sadly, as it becomes more and more overrated, the expectation for it to be more than a local Italian, will make the experience increasingly disappointing.Via Carota Craft Cocktails. Nov 2021 - Present 2 years 2 months. New York, New York, United States. In 2021, I joined the co-founders during the initial company founding, defining strategic plans ...Via Carota, New York City: See 410 unbiased reviews of Via Carota, rated 4.5 of 5 on Tripadvisor and ranked #671 of 13,577 restaurants in New York City.Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Jody Williams and Rita Sodi with Anna Kovel. Knopf, $40 (416p) ISBN 978-0-525-65857-3Via Carota is the West Village, NYC, gastroteca where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food. It's your neighborhood place …Of course it became Via Carota. And of course the famous Insalata Verde — which nearly every table orders — is in the book, along with advice about “taking good care of your leaves,” and permission to eat the salad with your hands. Via Carota’s pages are jammed with enticing recipes. Stracci — big, floppy squares of handmade pasta ...“Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant” by Jody Williams and Rita Sodi with Anna Kovel (Alfred A. Knopf, …Via Carota, located in the lively neighborhood of West Village, stands as a prominent Italian restaurant, highly regarded for its ambiance and status as a socialite hub. However, a recent visit to this esteemed establishment revealed a less than satisfactory experience that deviated from its celebrated reputation.Via Carota is an Italian restaurant on New York City’s lower West Side. In collaboration with Brooklyn based Forthave Spirits, in 2022 they launched a series of bottled cocktails, which include a classic Negroni.. Instead of Campari, Via Carota Negroni uses Forthave’s Red Aperitivo, in addition to gin and vermouth.It is bottled at 21% ABV. Tasting notesMay 22, 2021 · For the vinaigrette. To a mixing bowl, add the shallot, garlic, sherry vinegar, and warm water. Allow to sit for at least 5 minutes to soften the shallots. Add the Dijon mustard, honey, and dried time and whisk until incorporated. Slowly drizzle in the olive oil while continuing to whisk. Add salt and pepper. Gift cards are for use at Via Carota restaurant only. Please note that gift card sales are non-refundable. Value: $100 $125 $150 $175 $200 $225 $250 $275 $300 $325 $350 $375 $400 $450 $500 $550 $600 $650 $700 $750 $800 $900 $1000. Quantity: Add To Cart ...Tentatively titled Via Carota Craft Cocktails, the new concept will be joining Westville and Hudson Square Food Court in the spacious new building. Expected to specialize in the signature cocktails that Via Carota is known for, the new bar is an exciting new opportunity for Hudson Square residents to try out the food that made Rita and Jody … Via Carota is the West Village gastroteca of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor. … Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Jody Williams and Rita Sodi with Anna Kovel. Knopf, $40 (416p) ISBN 978-0-525-65857-3
Bar Pisellino is the classic, morning-till-late Italian bar from acclaimed downtown chefs Rita Sodi and Jody Williams, celebrating the timeless arte del bere.. In a light-filled space spilling onto the tree-lined sidewalk, Bar Pisellino invites guests to find a brief respite or to linger in the pleasure of drinking and eating well at any time of day – from espresso and …. Sweet kitchen
Via Carota – a restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website375 ML (4 COCKTAILS) • 33.5% ABV. A full-bodied version of the iconic cocktail. Buy now - $39.Mar 1, 2024 · Today. Time. Need to Know. Via Carota is open daily for indoor and outdoor dining on our heated terrace. We welcome walk-ins all day, and offer limited reservations online 30 days in advance released at 10am daily. About Via Carota. Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. You really can’t go wrong with any of the veggie dishes at Via Carota, but perhaps the most showstopping one is the insalata verde. It comes piled high—think: fresh green lettuce mightily towering out of the bowl. Dressed in a light sherry vinaigrette, this salad pairs nicely alongside some of the heartier entrees and pastas.Via Carota – a restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteFor pick-up or West Village delivery only. Please order at least one day in advance prior to 3:00pm. House-made flourless chocolate cake. 8’’ serves 4-6 people. Enjoy in the comfort of your home or gift to a loved one.Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook - Ebook written by Jody Williams, Rita Sodi, Anna Kovel. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Via Carota: A … Via Carota is the West Village gastroteca of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor. … Most recently, in 2021, Silvestro joined Via Carota Craft Cocktails as the Chief Executive Officer. Bart played a crucial role in the company's initial founding and successful product launch, earning over 60 medals/awards for outstanding product in multiple categories. Bart Silvestro attended Brooklyn College, where they studied education.Oct 11, 2022 · For the Via Carota vinaigrette: (makes about 1 cup/240 ml, enough for 8 salads) 1 shallot, very finely chopped (1⁄4 cup) 1 garlic clove, finely grated (about 1⁄2 teaspoon) Via Carota Craft Cocktails. Nov 2021 - Present 2 years 2 months. New York, New York, United States. In 2021, I joined the co-founders during the initial company founding, defining strategic plans ...Tentatively titled Via Carota Craft Cocktails, the new concept will be joining Westville and Hudson Square Food Court in the spacious new building. Expected to specialize in the signature cocktails that Via Carota is known for, the new bar is an exciting new opportunity for Hudson Square residents to try out the food that made Rita and Jody …“Via Carota by Jody Williams and Rita Sodi is a meaty, 400-page cookbook…Williams and Sodi own Via Carota, a widely-beloved Italian restaurant in Greenwich Village. It embodies the seasonality, simplicity and utter deliciousness of Italian cooking at its finest, and we’re hopeful the book can bring a bit of that magic into our own ...Italian food at Via Carota: spuntini, antipasti, Via Carota svizzerina, tortelli, risotto, pappardelle, cacio pepe, wild boar ragu , grilled octopus, zabaione, pollo ....